Skip to main content

Webinar on CAREER OPPORTUNITIES IN CULINARY ARTS

INDIAN CULINARY INSTITUTE NOIDA

                            (Promoted by Ministry of Tourism, Govt. of India)

                                   Organizes Webinar on

CAREER OPPORTUNITIES IN CULINARY ARTS

For All BBA & MBA in Culinary Arts Applicants for Admission

Join Us Live on: 28th June to 3rd July 2020 (11:00 AM to 12:00 Noon)

                                For Registration Click Here

                FOCUS POINTS OF DISCUSSION  

Date: 30 June 2020

Title: Self-employment through Entrepreneurship in Culinary Arts

Speaker: Chef Rajeev Singh

Date: 01 July 2020

Title: Career Opportunities in Indian Cuisine

Speaker: Chef Ankur Kishor

Date: 2 July 2020

Title: Hospital, Airline and Institutional Catering

Speaker: Chef Anupam Alok

Date: 03 July 2020

Title: Career Opportunities in Food & Beverage Service

Speaker: Mr Manish Kumar

Date: 06 July 2020

Title: Career Opportunities in Bakery and Confectionery

Speaker: Chef Sanjeev Parmar

Date: 07 July 2020

Title: Research and Education in Culinary Arts

Speaker: Dr Sunil Kumar

 

Patron: Shri Gyan Bhusan, Director

Convener: Shri L.K. Ganguli, Finance Officer In-charge

Organiser: Shri Satvir Singh, Academic In-charge

 

Coordinator: Dr Sunil Kumar, Lecturer, ICI Noida

E-mail ID: indianculinaryinstitute@gmail.com , 9996000499

ICI Social Media Link Facebook     Twitter    Instagram    YouTube   LinkedIn




Labels:
Location:Indian Culinary Institute A-35, Block A, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309, India

Comments

Post a Comment

Popular posts from this blog

Aims And Objectives Aims & Objectives of the Indian Culinary Institute

Aims And Objectives Aims & Objectives of the Indian Culinary Institute Society 1. To offer structured regular programmes of study specific to culinary arts leading to graduate and post graduate level degrees; 2. To offer courses in allied subjects, such as food science nutrition, hygiene & standards, molecular gastronomy; 3. To conduct demand driven certificate and diploma courses relating to culinary arts and cuisine; 4. To award its own certificates and diplomas; 5. To affiliate with a university for the award of degrees; 6. To evolve into and serve as world class resource centre in its subject domain, conforming to international benchmarks that have been set by Le Cordon Bleu, Culinary Institute of America and other such institutes and striving to be the gold standard for India Cuisine worldwide. 7. To serve as an institutional facilitator for the meeting of Indian cuisine researchers / experts with those in the other countries; 8. To serve as the nodal point for the propaga...
Post a Comment
Read more

ICI Members

MEMBERSHIP The Society shall consist of the following members: (a) Chairman, Minister, Central Government. (b) Following three officials shall be ex-officio representatives of Ministry of Tourism, Government of India: (1) Secretary (Tourism), (2) Financial Advisor, and (3) Chief Executive Officer, National Council for Hotel Management & Catering Technology, Noida. (b) Three representatives of the Central Government, one each to be nominated from the Ministry of Culture, Ministry of Food Processing Industries and Department of Ayush (Ministry of Health), not below the rank of Joint Secretary. (c) Two Chief Executive Officers / Chief Operating Officers of leading hotel chains in India – to be nominated by Government of India. (e) Chairman/President of each of the following organizations: (1) Federation of Hotel & Restaurant Associations of India (FHRAI) (2) Hotel Association of India (HAI) (f) Two independent professionals – to be nominated by Government of India. (g) President o...
Post a Comment
Read more