Skip to main content

Popular posts from this blog

MBA in Culinary Arts Seat Allotment

 All the shortlisted candidate as mentioned below are offered admission in MBA in Culinary Arts 2020-22 on Provisional basis, subject to fulfilling of all the admission norms as prescribed including 50% aggregate marks for general and OBC (45% for SC/ST) in Graduation. 2. Candidates are advised to submit their document for verification and undertaking, in case of appearing graduation, they will submit the graduation passing certificate with minimum 50% before 30th October 2020, failing to provide the same his/her admission shall stand cancel. 3. For conformation of admission, candidate will be require to deposit Rs 40,000 (part of 1st Semester Fee of Rs.80,500) latest by 18th Sep 2020 through digital payment (E.g. RTGS,NEFT, Online Transfer etc.) in to either of the ICI branch (Tirupati or Noida) centre Account as mention below, failing which seat offered will be cancelled and the candidate will have no right for admission in MBA in Culinary Arts (2020-2022). It is to be noted that...
2 comments
Read more

Aims And Objectives Aims & Objectives of the Indian Culinary Institute

Aims And Objectives Aims & Objectives of the Indian Culinary Institute Society 1. To offer structured regular programmes of study specific to culinary arts leading to graduate and post graduate level degrees; 2. To offer courses in allied subjects, such as food science nutrition, hygiene & standards, molecular gastronomy; 3. To conduct demand driven certificate and diploma courses relating to culinary arts and cuisine; 4. To award its own certificates and diplomas; 5. To affiliate with a university for the award of degrees; 6. To evolve into and serve as world class resource centre in its subject domain, conforming to international benchmarks that have been set by Le Cordon Bleu, Culinary Institute of America and other such institutes and striving to be the gold standard for India Cuisine worldwide. 7. To serve as an institutional facilitator for the meeting of Indian cuisine researchers / experts with those in the other countries; 8. To serve as the nodal point for the propaga...
Post a Comment
Read more

ICI Admission Notification 2021-22

INDIAN CULINARY INSTITUTE, TIRUPATI AND NOIDA (An Autonomous Body under Ministry of Tourism, Govt. of India) ANNOUNCES ADMISSION TO BBA IN CULINARY ARTS 3 YEARS (2021-2024) MBA IN CULINARY ARTS 2 YEARS (2021-2023) Under collaborative scheme with IGNTU Amarkantak (A Central University Established by an Act of Parliament) Last Date for Submitting online Application is 15th July 2021 Mode of Selection for admission will be intimated Later BBA in Culinary Arts (240 Seats) MBA in Culinary Arts (60 Seats) No of Seats at ICI Tirupati and Noida  (120 Seats in each centre) No of Seats at ICI Tirupati and Noida  (30 Seats in each centre) Link for Online Application  for BBA in Culinary Arts Click Here  Link for Online Application  for MBA in Culinary Arts  Click Here   FEE STRUCTURE FOR BBA IN CULINARY ARTS AND MBA IN CULINARY ARTS MBA and BBA Fee Structure is same 1st to 4th Sem MBA CA 2021-22 MBA CA 2022-23 BBA CA 2021-22 BBA CA 2022-23 BBA CA 2024-25 Compone...
Post a Comment
Read more