Skip to main content

ICI Social Link

 1.   Facebook  https://www.facebook.com/indianculinaryinstitute/

 2.   Twitter        https://twitter.com/culinary_indian

 3.    Instagram    https://www.instagram.com/indian_culinary_institute/?hl=en

 4.    YouTube https://www.youtube.com/channel/UCDz7GvPnMY3scA1NEsgkpJg

 5.    Linked in  https://www.linkedin.com/in/indian-culinary-institute/

Comments

Popular posts from this blog

ICI Memorandum of Association

Memorandum Of Association 1. The name of the Society shall be the 'Indian Culinary Institute (Tirupati), Andhra Pradesh Society.' 2. The registered office of the Society shall be situated at Tirupati, Andhra Pradesh. 3. The objects for which the Society is established are to establish and to carry on the administration and management of the Indian Culinary Institute hereinafter called the 'Institute' whose functions shall be: i. To offer structured regular programmes of study specific to culinary arts leading to graduate and post graduate level degrees; ii. To offer courses in allied subjects, such as food science nutrition, hygiene & standards, molecular gastronomy; iii. To conduct demand driven certificate and diploma courses relating to culinary arts and cuisine; iv. To award its own certificates and diplomas; v. To affiliate with a university for the award of degrees; vi. To evolve into and serve as world class resource centre in its subject domain, conforming t...

ICI Members

MEMBERSHIP The Society shall consist of the following members: (a) Chairman, Minister, Central Government. (b) Following three officials shall be ex-officio representatives of Ministry of Tourism, Government of India: (1) Secretary (Tourism), (2) Financial Advisor, and (3) Chief Executive Officer, National Council for Hotel Management & Catering Technology, Noida. (b) Three representatives of the Central Government, one each to be nominated from the Ministry of Culture, Ministry of Food Processing Industries and Department of Ayush (Ministry of Health), not below the rank of Joint Secretary. (c) Two Chief Executive Officers / Chief Operating Officers of leading hotel chains in India – to be nominated by Government of India. (e) Chairman/President of each of the following organizations: (1) Federation of Hotel & Restaurant Associations of India (FHRAI) (2) Hotel Association of India (HAI) (f) Two independent professionals – to be nominated by Government of India. (g) President o...

Aims And Objectives Aims & Objectives of the Indian Culinary Institute

Aims And Objectives Aims & Objectives of the Indian Culinary Institute Society 1. To offer structured regular programmes of study specific to culinary arts leading to graduate and post graduate level degrees; 2. To offer courses in allied subjects, such as food science nutrition, hygiene & standards, molecular gastronomy; 3. To conduct demand driven certificate and diploma courses relating to culinary arts and cuisine; 4. To award its own certificates and diplomas; 5. To affiliate with a university for the award of degrees; 6. To evolve into and serve as world class resource centre in its subject domain, conforming to international benchmarks that have been set by Le Cordon Bleu, Culinary Institute of America and other such institutes and striving to be the gold standard for India Cuisine worldwide. 7. To serve as an institutional facilitator for the meeting of Indian cuisine researchers / experts with those in the other countries; 8. To serve as the nodal point for the propaga...