Indian Culinary Institute

 

 All the shortlisted candidates as mentioned below are offered admission in BBA in Culinary Arts 2020-23 on Provisional basis, subject to fulfilling of all the admission norms as prescribed including 50% aggregate marks for general and OBC (45% for SC/ST) in 12th Class. 2. Candidates are advised to submit their documents for verification and undertaking, in case of appearing 12th, they will submit the 12th passing certificate with minimum 50% before 30th September 2020, failing to provide the same his/her admission shall stand cancelled. 3. For conformation of admission, candidate will be required to deposit Rs 40,000 (part of 1st Semester Fee of Rs.80,500) latest by 18th Sep 2020 through digital payment (E.g. RTGS, NEFT, Online Transfer etc.) either of ICI branch (Tirupati or Noida) centre Accounts are as mentioned below. Failing which seat offered will be cancelled and the candidate will have no right for admission in BBA in Culinary Arts (2020-2023). It is to be noted that the b...

 All the shortlisted candidate as mentioned below are offered admission in MBA in Culinary Arts 2020-22 on Provisional basis, subject to fulfilling of all the admission norms as prescribed including 50% aggregate marks for general and OBC (45% for SC/ST) in Graduation. 2. Candidates are advised to submit their document for verification and undertaking, in case of appearing graduation, they will submit the graduation passing certificate with minimum 50% before 30th October 2020, failing to provide the same his/her admission shall stand cancel. 3. For conformation of admission, candidate will be require to deposit Rs 40,000 (part of 1st Semester Fee of Rs.80,500) latest by 18th Sep 2020 through digital payment (E.g. RTGS,NEFT, Online Transfer etc.) in to either of the ICI branch (Tirupati or Noida) centre Account as mention below, failing which seat offered will be cancelled and the candidate will have no right for admission in MBA in Culinary Arts (2020-2022). It is to be noted that...